1. Foodborne bacterial pathogens :
پدیدآورنده : edited by Arnaud Bridier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Laboratory manuals.,Foodborne diseases, Laboratory manuals.,Bacteria-- pathogenicity.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.
رده :
QR115
